Best chinese food in Mid-City:Eastern Area

Orange Peel Chicken / 陳皮雞球

Hot & Spicy / 辣的.

Diced Steak In Black Pepper Sauce / 黑椒牛柳粒

Hot & Spicy / 辣的.

Honey & Garlic Pork Ribs / 蜜汁蒜香肉骨

Tender pork ribs glazed with honey and garlic, garnished with crushed garlic and a sprig of cilantro.

Salty Fish with Chicken & Eggplant In Hot Pot / 鹹魚雞粒茄子煲

Salted fish, diced chicken, and eggplant simmered together in a traditional Chinese hot pot.

Braised Tofu with Mushroom / 金针菇扒玉子豆腐

Braised tofu with mushroom typically includes fried tofu and enoki mushrooms in a savory brown sauce.

Mapo Tofu with Minced Pork / 麻婆豆腐

81. Braised Pea Pod Leaves W/egg Yolk / 金銀蛋浸豆苗

Spinach Dumpling / 菠菜餃

Large / 大點.

Deep - Fried Meat Dumpling / 安蝦鹹水角

Small / 小點.

Baked BBQ Croissant / 焗叉燒酥

Medium / 中點.