Diamond Palace Menu

#15. Deep Fried Pig Intestine

Deep-fried pig intestine typically includes marinated pork intestines fried to a crisp, often served with a light dipping sauce.

#16. Deep Fried Salt & Pepper Chicken Feet

Deep-fried chicken feet typically seasoned with salt and pepper, offering a crispy texture.

#19. Crab Meat & Egg Tofu In Pumpkin Sauce

Tofu with crab meat and egg in a rich pumpkin sauce.

#5. Salty Fish with Chicken & Tofu In Hot Pot

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

#7. Spicy Satay Beef with Vermicelli In Hot Pot

Sliced beef and vermicelli in a spicy satay sauce, typically featuring bell peppers and onions, served in a hot pot.

#3. Assorted Seafood with Bean Curd In Hot Pot

Assorted seafood with bean curd simmered in a hot pot, typically includes prawns, squid, scallops, and soft tofu.

#8. Beef Short Ribs & Eggplant with Black Pepper In Hot Pot

Beef short ribs and eggplant simmered in a savory black pepper sauce, typically featuring garlic and soy sauce, served in a hot pot.

#21. Golden Sand Fried Shrimp

Golden sand fried shrimp / 金沙蝦球: Lightly fried shrimp typically coated with salted egg yolk.

#13. French Style Black Pepper Steak

Pan-seared steak typically includes onions and bell peppers, complemented by a robust black pepper sauce.

#23. Lamb Chop In Black Pepper Sauce

Tender lamb chops seasoned with a robust black pepper sauce.

Kung Pao Chicken / 宮保雞球

Hot & Spicy / 辣的.

Sweet & Sour Chicken/ 甜酸雞球

Battered and fried chicken balls in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Chicken with Black Bean Sauce / 豉椒球

Hot & Spicy / 辣的.

French Style Black Pepper Steak / 法式上的球

Pan-seared steak typically includes onions and bell peppers, complemented by a robust black pepper sauce.

American Broccoli & Beef with Oyster Sauce

Sliced beef stir-fried with American broccoli in a rich oyster sauce.

Sautéed Beef Tendon with Ginger & Green Crion / 蘿葱牛筋

Sautéed beef tendons with ginger and green onion, offering a chewy texture enhanced by aromatic ginger and crisp green onions.

Lamb Chop In Black Pepper Sauce / 黑椒汁羊扒

Tender lamb chops seasoned with a robust black pepper sauce.

Beef with Black Bean Sauce / 豉椒牛肉

Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.

Sautéed Angus Beef with Assorted Mushrooms / 雜菌炒肥牛

Sautéed Angus Beef with Assorted Mushrooms / 雜菌炒肥牛: Marinated Angus beef stir-fried with a variety of mushrooms and green onions.

Pork Chop In Peking Sauce / 京都肉排

Deep-fried pork chop glazed with a sweet and tangy Peking sauce.

Salt & Pepper Pork Chop / 椒鹽肉排

Hot & Spicy / 辣的.

Sweet & Sour Pork / 菠蘿咕猪肉

Deep-fried pork pieces with pineapple, bell peppers, and onions in a sweet and sour sauce.

Beef Short Ribs & Eggplant with Black Pepper In Hot Pot / 黑椒牛仔骨茄

Beef short ribs and eggplant simmered in a savory black pepper sauce, typically featuring garlic and soy sauce, served in a hot pot.

Spicy Satay Beef with Vermicelli In Hot Pot / 沙茶粉絲牛肉煲

Sliced beef and vermicelli in a spicy satay sauce, typically featuring bell peppers and onions, served in a hot pot.

Salty Fish with Chicken & Tofu In Hot Pot / 鹹魚雞粒豆腐煲

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

Stewed Lamb with Dry Bean Curd Stick In Hot Pot / 枝竹羊腩煲

Stewed lamb with dry bean curd stick in hot pot / 枝竹羊腩煲: Lamb, dried bean curd sticks, mushrooms, and ginger stewed in a hot pot.

Beef Stew with Supreme Soup In Hot Pot / 清湯牛腩煲

Beef stew with supreme soup in hot pot / 清湯牛腩煲: Tender beef stew simmered in a clear, flavorful broth.

Assorted Seafood with Bean Curd In Hot Pot / 海鮮豆腐煲

Assorted seafood with bean curd simmered in a hot pot, typically includes prawns, squid, scallops, and soft tofu.

Crab Meat & Egg Tofu In Pumpkin Sauce / 蟹肉或渴玉子豆腐

Tofu with crab meat and egg in a rich pumpkin sauce.

Braised Tofu with Minced Pork / 肉鬆扒豆腐

Braised tofu with minced pork / 肉鬆扒豆腐: Braised tofu paired with minced pork, often combined with green onions and garlic in a savory brown sauce.

79. Sautéed Cabbage in Hot Sauce / 酸辣包心菜

Hot & spicy.

80. Sautéed Seasonal Vegetables / 時令蔬菜

Sautéed seasonal vegetables typically include broccoli, bok choy, carrots, and mushrooms, stir-fried to enhance their natural flavors.

87. Steamed Rice (Bowl) / 米飯

Steamed rice / 米飯: Plain white rice, steamed until tender.

86. Young Chow Fried Rice / 揚州炒飯

Stir-fried rice with shrimp, chicken, pork, egg, and mixed vegetables.

95. Beef Pan - Fried Noodle / 牛肉炒麵

Beef with pan-fried noodles. Choice of flat rice noodles (Chow Fun) or egg noodles (Lo Mein).

90. Seafood Pan - Fried Noodle / 海鮮炒麵

Seafood with noodles, choice of Chow Fun or Lo Mein.

97. Rice Noodle W/ Seafood, Pork & Pickle / 大鵬炒米

Rice noodles with seafood, pork, and pickles. Choice of Chow Fun or Lo Mein.

Beef Short Ribs W/ Black Bean Sauce / 黑椒特級牛仔骨

Special / 特點.

Beef Ball / 陳皮沖菜蒸牛肉丸

Medium / 中點.

Chicken Spring Rolls / 脆皮雞絲春卷

Small / 小點.

Shrimp Egg Rolls / 沙律明蝦春卷

Special / 特點.

Vegetarian Rice Rolls / 羅漢上素腸

Large / 大點.

Mango Pudding / 香芒布丁

Small / 小點.

Jasmine / 香片

Person / 每位.

Pu Erh / 普洱

Person / 每位.

Oolong / 烏龍

Person / 每位.

Chrysanthemum / 菊花

Person / 每位.

2. Spicy Chili Dumpling (8) / 紅油餃子

Hot & spicy.

6. Harbor Style Soft Shell Crab (Each/Order In Advance) / 避風塘軟殼蟹

Deep-fried soft shell crab tossed with golden garlic and sautéed with sweet onion, fresh ginger, and scallions.

1. Crispy Chicken Spring Rolls (3) / 雞絲春卷

Shredded chicken and mixed vegetables rolled in a thin, crispy wrapper, deep-fried to golden perfection. Typically served with a tangy dipping sauce.

8. Deep - Fried Salt & Pepper Chicken Feet / 椒鹽炸鳳爪

Deep-fried chicken feet typically seasoned with salt and pepper, offering a crispy texture.

7. Deep - Fried Pig Intestine / 酥炸豬大腸

Deep-fried pig intestine typically includes marinated pork intestines fried to a crisp, often served with a light dipping sauce.

9. Crab Meat W/ Fish Maw Soup / 蟹肉魚肚羹

Crab meat and fish maw in a savory soup. Available in single or family serving size.

10. Supreme Seafood W/ Bean Curd Soup / 海皇豆腐羹

Supreme seafood and bean curd soup. Options for 1 or 4 servings.

11. Minced Beef W/ Egg White Soup / 西湖牛肉羹

Minced beef with egg white and broth. Serving options: for one or for four.

17. Imperial Cold Chicken / 貴妃雞

Imperial cold chicken (qufei ji). Choice of half or whole bird.

33. Sautéed Shrimp / 清炒蝦仁

Sautéed shrimp with broccoli, carrots, mushrooms, baby corn, and chef's special sauce.

34. Sautéed Jumbo Shrimp In Lobster Sauce / 蝦龍糊

Jumbo shrimp sautéed with minced pork, egg, and scallion in lobster sauce.

35. Sautéed Shrimp & Fish Filet / 油泡雙寶 (蝦、魚片)

Sautéed shrimp and fish fillet typically includes tender shrimp and fish fillets stir-fried with a light sauce.

36. Sautéed Rock Cod Filet / 油泡斑球

Sautéed rock cod filet with snow peas, mushrooms, baby corn, and ginger in a light sauce.

37. Salt & Pepper Fish Filet / 椒鹽魚片

Hot & spicy.

39. French Style Black Pepper Filet / 法式黑椒石斑球

Diced fish fillet with bell peppers, onions, and black pepper sauce.

29. Sautéed Rock Cod Filet W/ Vegetable / 時菜斑球

Sautéed rock cod fillet with mixed vegetables, typically including bok choy, carrots, and mushrooms.

31. Golden Sand Fried Shrimp / 金沙蝦球

Golden sand fried shrimp / 金沙蝦球: Lightly fried shrimp typically coated with salted egg yolk.

32. Kung Pao Shrimp / 宮保蝦球

Hot & spicy.

Pork Chop In Peking Sauce

Deep-fried pork chop glazed with a sweet and tangy Peking sauce.

American Broccoli & Beef with Oyster Sauce

Sliced beef stir-fried with American broccoli in a rich oyster sauce.

House Special Lo Mein

Stir-fried flour noodles with shrimp, chicken, beef, BBQ pork, and mixed vegetables.

Shredded Pork Lo Mein

Stir-fried lo mein noodles with shredded pork and vegetables in a savory brown sauce.

Young Chow Fried Rice

Stir-fried rice with shrimp, chicken, pork, egg, and mixed vegetables.